Chinese Food
All Recipes
Runfei loquat syrup
Loquat has the function of moistening lung and relieving cough. It's good to eat and healthy by adding the ice sugar that moistens lung as well.
Appetizer watermelon acid
Don't throw away the watermelon after eating it.. Take a little thought. You can make an appetizer in a few minutes ~ ~ it can not only cure ulcers, eliminate acne marks, but also relieve heat and heat. Let's learn some tricks together. Appetize... ...
Red bean paste with orange peel
Many Cantonese prefer tangerine peel. They like to put some tangerine peel into soup, steamed fish and sugar water. Red bean paste with tangerine peel is often seen in Cantonese sugar water. This sugar water must be well done. Red bean must be b... ...
Braised spare ribs
Braised spareribs in brown sauce. It's a little famous home cooking. This dish is salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and rotten ribs, with bright red color. With a dish of vegetables and a bowl of rice, ... ...
Apple glutinous rice cup
Apple is good for detoxification and beautification. Tangerine peel has the function of relieving cough and resolving phlegm. Glutinous rice has the function of warming the spleen and stomach and nourishing the healthy qi of human body. Apple gl... ...
Bayberry honey
It's a little monotonous to eat only in the coming season of Yangmei. It's convenient to store. You can also eat Yangmei if you do more than Yangmei season.
Small rice porridge with yam
Nowadays people think a lot. They think a lot. They think a lot before they say whether they can do something or not. But they can't help it. How can you become a big horse and a little tendon by yourself? Who doesn't want to let others play? Ev... ...
Canned fresh peach and syrup
We don't sell yellow peaches here. There are some common ones like this, and the special price is less than two yuan and a Jin. My children like to eat peaches very much, so they bought a lot of them. When the peaches are put for a long time, th... ...
